Tick which of the 14 allergens each dish contains, or start from your own menu. Download a printable PDF for your team and guests.
Add your dishes
Type each dish and tick the allergens it contains.
Tap an allergen once for contains, twice for may contain traces, a third time to remove it.
Your matrix is saved in this browser, so you can update it later.
Preview your matrix
What your matrix printout will look like.
The Corner Café
| Gluten | Crustaceans | Eggs | Fish | Peanuts | Soybeans | Milk | Tree nuts | Celery | Mustard | Sesame | Sulphites | Lupin | Molluscs | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Caesar salad | ||||||||||||||
| Prawn pad thai |
Do you have an allergy or intolerance? Just ask us.
In the Netherlands, your staff can tell guests about allergens in person, as long as a visible sign tells guests who to ask.
You're responsible for the allergen information you provide to your guests. Check your recipes and your suppliers' product information.
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Download your PDF.
An A4 with all your dishes, the 14 allergens and your note for guests.
Get allergies onto every kitchen ticket.
Your matrix tells guests what's in each dish. With Tebi, guests add their allergies when they book online, and that information travels with the reservation and their order straight to the kitchen. Nobody has to ask again at the table or pass on a handwritten note.
"Before, every reservation meant two steps: confirm the reservation, then separately ask about allergies. Now it's automatic." Locanda Mesa (IT)
Under EU rules (Regulation 1169/2011, also retained in the UK) you must be able to declare these allergens, including for food that isn't prepacked.
FAQ
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